Our chefs’ experience training, working and travelling all over the world is seen in the eclectic mix of flavours and authentic cuisine on our menus. All produce is sourced locally where possible and wild fallow venison from the estate is a speciality.
Our menu changes nightly and with the seasons and dinner is served each evening from 7-9pm in the breathtakingly romantic Louise XIV style dining room where tables are always reserved for residents. Non- residents and guests at the Home Farm cottages are welcome with prior booking. Our table d’hote dinner menu is €36.
A lighter alternative is our bar menu which is served daily from 12-9pm with a range of hot dishes and sandwiches. Our legendary afternoon tea is also available daily in the lounge, with a range of home-made biscuits, cakes & scones.